close
![312394923_559184959541880_512222763568338451_n 312394923_559184959541880_512222763568338451_n](https://imageproxy.pixnet.cc/imgproxy?url=https://pic.pimg.tw/chenjill96/1680667321-1190323854-g_n.jpg&width=450&height=600)
不用懷疑!
土耳其也是有泡菜的唷![😉](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/2/16/1f609.png&width=16&height=16)
![😉](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/2/16/1f609.png&width=16&height=16)
若有去土耳其旅遊,
一定會看到、吃到各種泡菜!
無所不醃!甚至泡菜汁也能喝~
![311977591_559184952875214_6631657856031785153_n 311977591_559184952875214_6631657856031785153_n](https://imageproxy.pixnet.cc/imgproxy?url=https://pic.pimg.tw/chenjill96/1680667332-3624717491-g_n.jpg&width=450&height=600)
其實醃製方法跟台灣差不多!
不用懷疑也有醃「高麗菜」![☺️](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/t7c/2/16/263a.png&width=16&height=16)
![🥹](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/t12/2/16/1f979.png&width=16&height=16)
![☺️](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/t7c/2/16/263a.png&width=16&height=16)
![🥹](https://imageproxy.pixnet.cc/imgproxy?url=https://static.xx.fbcdn.net/images/emoji.php/v9/t12/2/16/1f979.png&width=16&height=16)
![313386406_559185016208541_1875436416225762728_n 313386406_559185016208541_1875436416225762728_n](https://imageproxy.pixnet.cc/imgproxy?url=https://pic.pimg.tw/chenjill96/1680667338-286973916-g_n.jpg&width=600&height=450)
若有興趣也可以試試看唷
以下可以直接丟到谷歌翻譯唷
![311861344_559185026208540_281171359534258594_n 311861344_559185026208540_281171359534258594_n](https://imageproxy.pixnet.cc/imgproxy?url=https://pic.pimg.tw/chenjill96/1680667345-790991300-g_n.jpg&width=450&height=600)
== Turşu yapımı 泡菜食譜 ==
Bir kavanoz için.
Üç dört adet nohut.
Bir çay bardağı sirke.
Bir yemek kaşığı kaya tuzu.
Bir adet kesme şeker.
Bir baş sarımsak.
Bir tatlı kaşığı limon tuzu.(台灣找不到檸檬鹽可以省略)
Bütün sebzeler için bu ölçüler aynı kullanabilirsin.
En sonra suyu tamamen doldurup sıkıca kapat.
Karanlık serin yerde iki haftada turşu olur.
Afiyet olsun.
== == == == ==
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